Advantages of gelatin

• Gelatin: A unique hydrocolloid
• Gelatin the natural choice
• Gelatin as a food ingredient
• Edible gelatin
• Gelatin in cosmetics
• Pharmaceutical gelatin
• Photograpic gelatin
• Technical gelatin
• Gelatin health and safety
• BSE and TSE
• Foot and mouth disease
  

THE SUPERIORITY AND ADVANTAGES OF GELATIN

Due to its significant intrinsic properties, gelatin has tremendous benefits as a product for human consumption, in various edible and food products as well as in the demanding field of pharmaceutical and nutaceutical products.

These products can thus be categorised into two applications: edible and pharmaceutical.